(Cheeses fondue and green salad)

(cheeses fondue with morels and green salad)

(cheeses fondue with porcini mushrooms and green salad)

(Vacherin fribourgeois et gruyère suisse) (Swiss cheeses fondue with potatoes and green salad)

servi avec pommes de terre, charcuterie et salade verte
(cheese Raclette with potatoes, cold meat and green salad)

viande de bœuf, bouillon à base de vin rouge
(raw beef meat to cook in a red wine broth
with fried potatoes, sauces)

(Pommes de terre, lardons, Reblochon)
(Potatoes, bacon, Reblochon cheese with cold meat and green salad)

(Pommes de terre, lardons, Reblochon, morilles)
(Potatoes, bacon, Reblochon cheese, morels with cold meat and green salad)

(Pain de campagne, crème au Reblochon, vin blanc, jambon cru, Beaufort et Comté râpé, doré au four)
(Country bread, Reblochon's cream, white wine, Beaufort and Comté with cold meat and green salad)

(Fromage de vache, affiné dans une boîte en bois et doré au four)
(Cow cheese matured in a wooden box, oven-baked with potatoes, cold meat and green salad)

(Saucisses locales fumées)
(Local smoked sausages, fried potatoes, white wine sauce)

(Gratin de pâtes locales au Reblochon)
(Local pastas with Reblochon cheese, oven-baked with cold meat and green salad)

(Assortiment de fromages régionaux, charcuterie, pommes de terre dorées
et salade verte)
(Selection of regional cheeses, fried potatoes, cold meat and green salad)

(Salade verte, charcuterie, fromage à Raclette fondu sur pommes de terre)
(Green salad, cold meat, melted raclette cheese on potatoes)

(Beef filet with morels sauce, fried potatoes)